Product Details
The Food Sterilizer Kettle use the same batch sterilization water alternately. After one pot of food processed,The high temperature treatment water will be put into the other pot, so that it can reduce the loss of the heat and processing water.It increased capacity by 2/3 comparing to the double layered sterilizing pot. This equipment is an extension product on the basis of the double layered hot bath sterilizing pot.Compared with the double layered hot bath sterilizing pot
Characteristic
1. Sterilization in short time
Utilize double-tank hot water circulation for sterilization. Heated the water in the hot water tank to the required temperature of sterilization in advance, the sterilization time can be reduced and work efficiency can be improved.
2. Energy effective
The working medium during sterilization is recyclable. It reduces the production cost by saving energy, time, labor and material resources.
3. Even exchange of the water flow, even temperature, no dead area
It utilizes the international advanced technology, hot water circulation and immersion for sterilization. In the process of sterilization, circulation water in the sterilization trough will be uninterruptedly shifted up and down, left and right. It ensures the heat distribution of any spot in the trough is even. It effectively puts an end to the phenomenon of dead area in the process of sterilization and makes the guarantee period of the product more stable and longer. The temperature in the sterilization tank stays stable in all stages of the sterilization, which ensures the qualification rate of F value.
4. Automatic system
The whole sterilization process is controlled by PLC. It is a one-time action without manual operation. It utilizes the chart plate and screen touch control. All time intervals are controlled by the simulate sensor and automatic valve. The digital exhibition of pressure and temperature makes it applicable to input any pre-programmed pressure and temperature models into the computer. The computer can hold 100 sterilizing formulae.
5. Simulate temperature control system where the setting of multi-stage heating system is available.
The sterilizing method by multi-stage heating can minimize the heat on food, which can keep its original flavor, taste, nutrition and color to the utmost and make every kind of food sterilized in its best condition. The accuracy of the sterilizing temperature is up to ±0.3 so as to avoid over boiling or incomplete sterilization.
Parameters:
Volume: 3100L
Body diameter: 1100mm
Body length: 3000mm
Material: SUS304
Designed pressure: 0.35MPa
Working pressure: : <0.3MPa
Designed temperature: 140.7°C
Working temperature: <135°C
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