Product Details
Food Sucralose liquid is made of 25% of Sucralose with little proportion of preservatives as Potassium sorbate, Sodium benzoate. It is an intensely sweetener, clear, colorless liquid. It functions as a non-nutritive sweetener / flavor enhancer.
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Food Sucralose liquid can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.
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Description
Commodity Name: Food Sucralose liquid
Chemical Name: 4,1’6’-trichloro-4,1’6’-trideoxy-Pentagalactosucrose
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.64
Structural Formula:
HS CODE:29321400
CAS NO.: 56038-13-2
E NO.: 259-952-2
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Advantages
A. Flavor enhancer, 150 times sweeter than Sugar.
B. Liquid status, much suitable to produce oral syrups and digestive medications.
C. Zero-calorie sweetener. Human body can not absorb it..
D. Much safe and stable, it is much stable and extend shelf life than pure form.
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Specs:
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Property:
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Specification
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Appearance
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Pale yellow or transparent liquid
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Sucralose Assay
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24.5-25.5%
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Organoleptic
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Passes test
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PH
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4.2-4.6
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Potassium Sorbate
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0.10-0.12% w/w
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Sodium Benzoate
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0.10-0.12% w/w
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Arsenic
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≤0.5ppm
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Lead
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≤1ppm
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Total plate count
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≤100cfu/g
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Yeast and mold
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≤50cfu/g
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coliforms
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≤10MPN/100g
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E.coli
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Negative
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s.aureus
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≤ 10 CFU / G
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Salmonella
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Negative
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Application
Beverages as Cola, Fruit and vegetable juice, milk
Seasoning as Fruit sauce, Soy Sauce, Vinegar etc.
Dosage: 100mg/kg-500mg/kg
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FAQ
Q: Could we supply samples?
A: Yes, we provide samples freely, but shipping charges will be paid by buyers. Thanks,
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Q: What is your terms of delivery?
A: EXW, FOB, CFR terms etc. This is subject to customer’s requirement.
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Q: What is the lead time?
A: About one week
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Q: What is payment term?
A: LC, DP at sight, T/T etc.
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http://www.unitechzibo.com/
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