Product Details
1. There are four kinds of heating resource for choice: steam, electricity, heat conducting oil, both steam and electricity.
3. The temperature (when using electricity and far-infrared): 50-300ºC
4. The automatic control system or the computer control system is selectable.
5. Commonly used steam pressure 0.2-0.8 MPa (2-8kg/cm2).
6. The special requirements should be indicated at the time of order.
7. Explosive-proof motor and control cabinet as option.
Principle:The product was upgraded and regenerated for several times and has reached to advanced level both at China and all over the world. It uses steam or electric heater as heating resource and uses axial fan, heat exchanger to heat air in convective way. The laminar flow of hot air passes through the baking trays and will carry out heat transmission with material. Fresh air will enter into the oven from inlet to supply and then discharge from damp outlet. Fresh air is supplied, wet and hot air is discharged continuously. In this way, suitable RH in oven can be maintained. The ultimate advantage of oven is that most hot air is cycled in the oven, it increases heat transmission and saves energy source. It makes thermal efficiency of oven raise from 3-8% of traditional drying oven to about 35-50%. It uses the function of reinforced ventilation to decrease temperature difference from up to low. The oven delivered by our factory is adapted air distribution device. Before application, customer can adjust fan blade in order to make the temperature difference at the best state.
CT series oven is not equipped with automatic control. It adapts 4-72 type centrifugal fan. Also, the oven adopts low noise high temperature resistant axial fan and also equips with automatic constant temperature control system, computer control system for customer's choice.
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