TitleProduct

Food Grade High Purity Isolated Soy Protein / ISP 90% Non-GMO CAS No.: 9010-10-0

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-11-19 15:06

  • Browse the number:

    60

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Company Profile

Qingdao Jingtai Huacheng International Trade Co., Ltd.

By certification [File Integrity]

Contact:Mr. Zhangjiaqi(Mr.)  

Email:

Telephone:

Area:Shandong

Address:Shandong

Website: http://jingtaihuacheng.kskuntai.com/

Product Details


Packaging : 25kg/bag /drum
Delivery :within 7 days after deposit 

Introduction :

Product Name: Soy Protein Isolate

Active Ingredent: Protein

Appearance: light Yellow powder

Specification: 90%

Test Method: HPLC

Part Used: bean 

CAS NO: 1066-33-7

EINECS No: 232-720-8

Molecular Weight: 281.09

Molecular Formula: C8H12INO2

Packaging :25kg/Bag
Delivery :within 7 days after deposit

Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.



Specification:
 
Items Standards Results
Characteristic Light yellow powder conforms
Odor Neutral to Nutty Neutral to Nutty
Flavor Pleasant to Nutty Pleasant to Nutty
Physical and chemical index
Crude protein(dry basis 90% Min. 90.55%
N*6.25)%
P H 7.0±0.5 7.22
Moisture % 7.0%Max. 6.65%
Ash (dry basis) % 6.0%Max. 5.14%
Lead, Pb (mg/kg) ≤0.1 Negative
Cadmium, Cd(mg/kg) ≤0.5 Negative
Mercury, Hg(mg/kg) ≤0.1 0.001
Arsenic, As(mg/kg) ≤0.5 Negative
Functional index
Dispersibility within 25 seconds within 11 seconds
Microbiological Index
Total plate count (cfu/g) 20,000 Max. 2600
E-coli (MPN/100g) Negative Negative
Conclusion: Eligible

Application :

Soya protein is used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.




Function:

Soya protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.
 

About us :

Qingdao Jingtai Huacheng International Trade Co., Ltd belongs to Shandong Zhonghai New Material Group Co. Ltd  .We are Aluminum Composite Panel, Silicon Dioxide, Food Additive manufacturer / supplier in China, offering 5-Methyltetrazole/5-Methyl-1h-Tertazole/CAS: 4076-36-2, 2-Chloroethyl Triphenylmethyl Ether CAS No. 1235-23-0, High Purity Triphenylmethyl Chloride, Trityl Chloride CAS 76-83-5 and so on.