Home »Products »Agriculture & Food »Food Additive »Food Thickeners
TitleProduct

High Quality Factory Supply Xanthan Gum Konjac Gum, Support Sample

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-11-19 13:26

  • Browse the number:

    121

Send an inquiries

Company Profile

A.M FOOD CHEMICAL CO., LIMITED

By certification [File Integrity]

Contact：Ms. Chen Li(Mr.)  

Email：

Telephone：

Phone：

Area：Shandong

Address：Shandong

Website： http://amfood.kskuntai.com/

Product Details


Xanthan Gum Manufacturer
Packaging & Delivery
Packaging Details:
20&25kgs: Packed with paper drum and double plastic bags inside 
1kg: Aluminium foiled bags with ziplock bags inside
Delivery Detail:
Within 2 working days after payment is received

Product name:xanthan gum

CAS No:11138-66-2

EINECS No.: 234-394-2

Form: Powder

MF: (C35H49O29)n

Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.

1) Stored in the original drums or bags under the conditions of dry and below 25°C
2) Shelf life of at least 24 months will be achieved
3) Keep closed and avoid long time connection with air after use
4) Better to be used out within two weeks if the inner package is opened 

 

Specifications

1

2

3 

Appearance

White-like or light-yellow free flowing powder

PH Value(1% Solution)

6.0-8.0

Loss on Drying(%)

≤13

Ashes(%)

≤13

Total Nitrogen(%)

<1.5

Pyruvic Acid(%)

≥1.5

Shearing Ratio

≥6.5

Particle Size(Mesh)

80/200

1% Solution Viscosity( cps )

≤1200

1200-1600

≥1600

Arsenic ( ppm )

< 3

< 3

< 3

Lead( ppm )

< 5

< 5

< 5

Heavy Metals( ppm )

< 20

< 20

< 10

Total Plate Count ( cfu/g )

< 2000

< 2000

< 2000

Moulds&Yests( cfu/g )

Not Required

≤100

≤100

Salmonella

Negative

E.coli

Negative